David Loveridge

David spent most his of younger days in Christchurch enjoying the surf at Taylor’s mistake beach, apart from that time he ran away to Canada to play Ice Hockey. David finished up a Bachelor of Commerce in Management Science and Operations Management at Canterbury University before joining a top tier management consulting firm in Wellington. Following three years consulting, David co-founded Quenched, off the back good idea and a thirst to make things happen. In David’s spare time he serves as a Board of Trustees Member for Volunteer Wellington and enjoys running around the bays. David has a problem that he can’t walk past a new craft beer without trying it. Like most kiwis, David enjoys a BBQ on a hot summers with friends and family. At Quenched, David is responsible for overall strategy and planning and makes sure the operations are there to support the team. His favourite part of the job, apart from being a customer, is making deliveries and meeting great people. 

Anika Rani

Anika was born in India, moved to New Zealand at age five, and grew up in Auckland. Anika completed a Bachelor of Business and Information Management, with Honours in Information Systems at Auckland University. She won’t admit, but she is a geek at heart. After finishing University, Anika moved to Wellington to work in IT Consulting and during that time realised her passion for technology-powered startups. Anika loves to smash out a good gym class, run or inspire her inner-geek by trawling technology blogs. In Anika’s spare time, she enjoys doing a few home renovations - which mostly involves throwing paint at the walls. At Quenched, Anika manages the powerhouse of the business - all things technology. She plays a crucial role by ensuring our designs are customer focused clean and user friendly. As much as she would like to, Anika doesn't make any deliveries as she can’t parallel park.

Tom Brown

Tom grew up in Auckland before moving to Dunedin to go to Otago University where he didn’t actually grow up but completed his Bachelor of Commerce in Economics and Finance and a Bachelor of Science in Ecology. After graduating as a scarfie, he made the move to Wellington in 2012 to get a real job. It was at that real job he met his Quenched mates and co-founders. Tom keeps busy running, playing soccer and occasionally swinging a golf club at the lawn. Tom’s favourite dish to cook is nachos and favourite home-made drink is his speciality ginger beer or brown recluse pilsner. At Quenched, Tom crunches the numbers and makes sure we run a tight ship. He also hits the streets on a regular occasion to make a few deliveries.